Draft Standards on Food Products

• MS 0001 2006 Specification for tuna skip jack dried [62kb]
• MS 0002 2006 Specification for tuna skip jack salted and dried [59kb]
• MS 0003 2006 Specification for tuna canned in oil [69kb]
• MS 0004 2006 Specification for frozen yellow fin tuna (whole & fillets) [60kb]
• MS 0005 2006 Specification for tuna fresh and chilled [68kb]
• MS 0006 2006 Specification for dried shark fins [558kb]
• MS 0007 2006 Specification for shark  salted and dried [60kb]
• MS 0008 2006 Specification for frozen sword fish [63kb]
• MS 0009 2006 Specification for frozen big eye tuna (whole & fillets) [61kb]
• MS 0010 2006 Specification for fresh and chilled big eye tuna [63kb]
• MS 0011 2006 Fish and fishery products - sampling [94kb]
• MS 0012 2006 Specification for edible fish powder [61kb]
• MS 0013 2006 Specification for shark liver oil [127kb]
• MS 0014 2006 Specification for marlin fresh an chilled [60kb]
• MS 0015 2006 Specification for sea cucumber dried [55kb]
• MS 0016 2006 Specification for reef fish salted and dried [58kb]
• MS 0017 2006 Specification for reef fish fresh and chilled [58kb]
• MS 0018 2006 Specification for packaged drinking water
  [This draft is presently unavilable. Please call MSMU.]