MSM

Tue, 22 May 2018

Draft Standards on Food Products

  • MS 0001 2006 Specification for tuna skip jack dried [62kb]
  • MS 0002 2006 Specification for tuna skip jack salted and dried [59kb]
  • MS 0003 2006 Specification for tuna canned in oil [69kb]
  • MS 0004 2006 Specification for frozen yellow fin tuna (whole & fillets) [60kb]
  • MS 0005 2006 Specification for tuna fresh and chilled [68kb]
  • MS 0006 2006 Specification for dried shark fins [558kb]
  • MS 0007 2006 Specification for shark¬† salted and dried [60kb]
  • MS 0008 2006 Specification for frozen sword fish [63kb]
  • MS 0009 2006 Specification for frozen big eye tuna (whole & fillets) [61kb]
  • MS 0010 2006 Specification for fresh and chilled big eye tuna [63kb]
  • MS 0011 2006 Fish and fishery products - sampling [94kb]
  • MS 0012 2006 Specification for edible fish powder [61kb]
  • MS 0013 2006 Specification for shark liver oil [127kb]
  • MS 0014 2006 Specification for marlin fresh an chilled [60kb]
  • MS 0015 2006 Specification for sea cucumber dried [55kb]
  • MS 0016 2006 Specification for reef fish salted and dried [58kb]
  • MS 0017 2006 Specification for reef fish fresh and chilled [58kb]
  • MS 0018 2006 Specification for packaged drinking water
    [This draft is presently unavilable. Please call MSMU.]

Note on Drafts

Draft standards are provided here in the hope that stakeholders would find them resourceful. MSMU welomes comments.

All documents are in Microsoft Word format